[theme-reviewers] New Theme Name Suggestions

[Daniel Fenn]

Undercooked eggs and beacons, punkin soup, overcooked pork. To name a few :)
Regards,
Daniel Fenn






On Wed, Jul 23, 2014 at 9:28 PM, Jose Castaneda <jomcastaneda at gmail.com> wrote:
> eggs and flour mix.
>
> Be creative. Name really has nothing to do with how your theme will act.
> That's why the description is made available and the screenshot is there.
> USE them!
>
>
> On Wed, Jul 23, 2014 at 4:24 AM, Jose Castaneda <jomcastaneda at gmail.com>
> wrote:
>>
>> Seriously? Sorry but it really is getting a little ridiculous guys/gals.
>>
>> My 2 cents:
>> Close your eyes, DESCRIBE to me your favorite dish. Textures, aromas, and
>> everything in between. EXPLAIN to me how it tastes, how the palette changes,
>> how it interacts as you chew.
>>
>> Now, tell me the name of it. I'm willing to bet you it's not what I
>> would've called it. I'd call it Mac and cheese. You'd probably call it
>> extract of hoofed mammal with
>>
>> Sent from my iPhone
>>
>> On Jul 23, 2014, at 2:54 AM, FasterThemes <support at fasterthemes.com>
>> wrote:
>>
>> Hi Guys.
>>
>> There is a tough discussion going on on theme names.
>>
>> Now I'm going to submit one of my themes for e-magazine category.
>>
>> I need to choose from following :
>>
>> My Magazine
>> Red Magazine
>> Fast Magazine
>>
>> Please check and let me know if all of them are fine or someone has any
>> issues with any of these names.  I'm avoiding PREMIUM Magazine name, though
>> my theme is of themeforest quality and you'll appreciate it when you see it.
>>
>> My intention of starting themes for wordpress.org was not only earning
>> money rather it was to provide FREE PREMIUM quality themes to the users so
>> that they can afford them easily.
>>
>> Anyways, coming back to the point, I would really appreciate if @tskk,
>> @emil, @chip, @otto , $greenshady can tell me if these names are fine.
>>
>> Please note that I don't want to give it a name which people can't
>> remember hence choosing these names.
>>
>> Many Thanks for the clarification.
>>
>> Warm Regards,
>> Santosh Singh
>>
>>
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>
>
>
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